Asia is the biggest continent of the world and has many different (food) cultures. From Indian curries to Chinese dumplings, Japanese sushi and Vietnamese Pho Bo; each country brings its own specialties to the table. For instance, ingredients like ginger, chili, soy, cilantro, turmeric and lemongrass add exotic, spicy and hot flavors to the dishes. In general, the Asian cuisine is colorful, diverse and treats your taste buds with many exotic flavors.