Endive stamppot
A traditional Dutch dish, which tastes delicious and is easy to prepare!
Servings: 2 portions
Equipment
- Baking pan
- Pot
Ingredients
- 600 g potatoes
- 300 g endive
- 125 g mushrooms
- 2 eggs
- 125 ml milk
- 25 g pine nuts
- 2 tbsp butter
- 50 g silver onions
Instructions
- Peel potatoes and cut in four pieces.
- Boil the potatoes for 15 minutes.
- Meanwhile, roast the pine nuts without using oil, and set aside.
- Clean, cut in four parts and then bake mushrooms in a little bit of oil, and set aside.
- Cut the silver onions in half and set aside.
- Boil the eggs for 7 minutes.
- Add 3/4th of the endive and cook with the potatoes for 5 minutes.
- Drain the water and then mash the potatoes and endive.
- Add butter and milk to the potatoes and mix. It is best to slowly add the milk and stop when you have a good consistency of the mash pot. Add the remaining endive and mix.
- Bring to taste with salt and pepper.
- Finally, serve the mash pot and garnish with pine nuts, mushrooms, eggs and silver onions.
Notes
You can also try some variations with this recipe and try different vegetables next to it.